Homemade Pesto Sauce and Veggie Pizza

Since we’re on a health kick, I whipped up these satisfying personal pizzas for lunch one afternoon.

2 White Corn tortillas
2 Tomato slices
1/3 cup shredded Mozzarella
2 Tbsp Medium Chunk Salsa- from Walmart (for a little heat)
2 Tbsp Pesto- I made this first from a recipe I found online (I used walnuts and adjusted the portions) : http://www.pickyourown.org/pesto.php

Pesto  Pesto2  Pizza1

1. Pre-heat your oven to 350 degrees
2. Toast the corn tortillas for 3 minutes on each side in a non-stick skillet with no spray/butter. Make sure they’re not too crunchy.

3. Place the tortillas on a flat baking sheet  and spread 1 Tbsp of pesto on each tortilla
4. Layer the ingredients in this order: Pesto, slice of tomato, 1 tbsp of salsa, and  sprinkle half the cheese on top.
Pizza5  Pizza6
5. Place the baking sheet with tortillas in the oven and bake for 5-8mins or until it’s melted to your liking. If you happen to have any leftover pesto, you can spread it on top of the warm cheese.
Pizza7 Pizza8

Hope you enjoy!



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