Homemade Pesto Sauce and Veggie Pizza

Since we’re on a health kick, I whipped up these satisfying personal pizzas for lunch one afternoon.

2 White Corn tortillas
2 Tomato slices
1/3 cup shredded Mozzarella
2 Tbsp Medium Chunk Salsa- from Walmart (for a little heat)
2 Tbsp Pesto- I made this first from a recipe I found online (I used walnuts and adjusted the portions) : http://www.pickyourown.org/pesto.php

Pesto  Pesto2  Pizza1

1. Pre-heat your oven to 350 degrees
2. Toast the corn tortillas for 3 minutes on each side in a non-stick skillet with no spray/butter. Make sure they’re not too crunchy.

Pizza2
3. Place the tortillas on a flat baking sheet  and spread 1 Tbsp of pesto on each tortilla
Pizza3
4. Layer the ingredients in this order: Pesto, slice of tomato, 1 tbsp of salsa, and  sprinkle half the cheese on top.
Pizza5  Pizza6
5. Place the baking sheet with tortillas in the oven and bake for 5-8mins or until it’s melted to your liking. If you happen to have any leftover pesto, you can spread it on top of the warm cheese.
Pizza7 Pizza8

Hope you enjoy!

 

Advertisements

Tell us what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s